Traditional Drink

Wedang Angsle

It has the typical taste of the other and has ingredients that varied as fresh bread, there was also steamed sticky rice,and green beans, and putu mayang(petulo). The materials last given gravy made from coconut milk and ginger.Imagine how the deliciousness of this drink? Not only can refresh,angsle also can fill other stomach hunger. 

Wedang Jaselang

Wedang Jaselang is a typical drink from malang.Despite having properties and appearance similar to most beverages, but nonetheless there is a difference as his trademark.The materials used are ginger, cinnamon, a little pepper, kapulga, sappanwood and make different is the addition of the reeds.Which is to maintain stamina, being able to warm up the body and so on

Wedang Cemue

Wedang Cemue is a typical drink from Ngawi,East Java province.This drink has a savory flavor due to the combination of the ingredients contained in it.Made this using other beans, savory rabbit soft bread, coconut sugar as sweetener and ginger to warm sensation. And that makes it unique is in this drink is given a fried onion and also the pandan leaves for scent. Hmmmm,, are interested in trying? Please come to the districts of Wonogiri to get it.