Traditional food from East Java

1.                  Bakso Malang      

Bakso Malang is not foreign with us.This food to be excellent because it tastes good.

2.                Tumpang Rice

The next traditional food is a taste food.The name is Tumpang Rice.This food is traditional food from Kediri.This meal consists of a very tasty sauce.

3. Lamongan Soup

                               

There is a difference between making this soup with the other soup.The name is koya, It's a kind of savory koya powder made from the same garlic shrimp crackers.

4.                   Rawon

This one has food gravy colored black. The dark color comes from one of the ingredients that is named kluwek.Rawon usually contains the bean sprouts, green vegetables, eggs, and beef also.

5.                 Gado-Gado

Gado-gado is typical of East Java that was already famous for its delicious.This food is quite healthy, the material consists of boiled vegetables, tofu, tempe, eggs, potatoes and the occasional added ketupat. Keep on it smothered in peanut sauce.